Mini Pizzas

It's fun and easy to make homemade, nutritious pizzas with everyone's favorite toppings. The kids love designing their own little masterpizzas! We like using whole-grain English muffins as our pizza crust, but feel free to use any crust you like. You can top your pizza with a store-bought non-dairy cheese, or you can whip up a batch of Nacho Cheese and pour it on.

Ingredients:

• 6 English muffins or bagels
• 1 cup marinara or pasta sauce
• 10 oz extra firm tofu
• Non-dairy cheese (we like Chao by Field Roast)
• Mushrooms, vegan sausage, or other toppings

Directions:

1. Preheat the oven to 400 degrees F.
2. Slice English muffins or bagels in half and place on baking sheet.
3. Spread 1 heaping tablespoon of sauce on each muffin.
4. Grate tofu and sprinkle on muffins.
5. Place non-dairy cheese on muffins (slicing or grating first if needed).
6. Add mushrooms, sliced vegan sausage, or other toppings as desired.
7. Bake for 15 minutes.

Yields: about 6 servings