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Nachos with Cheese Sauce

Nachos with Cheese Sauce

I like to drizzle this sauce on top of just about everything. For dinner I poured it on top of organic baked corn chips, brown rice, kidney beans, chopped lettuce, tomatoes and avocado!

Ingredients:

Directions:

  1. Place all ingredients in blender and blend until smooth. Add more water if needed to blend smoothly.
  2. Transfer blended mixture to a pot and bring to slow simmer over medium heat stirring occasionally.

*You can replace half or all of the nuts with cooked white beans (i.e. navy, cannellini, etc.)

Yields: about 2 cups