Dill Dip

As a kid, one of Eric's favorite snacks was dill dip and chips. Traditional dill dip is loaded with sour cream and mayo, so we were inspired to make a healthy version. And we love dipping with multi-grain crackers or fresh veggies.

Ingredients:

• 2 cups navy beans
• ½ cup raw cashews (or ¼ cup coconut butter)
• ½ cup water
• 3 Tablespoons lemon juice
• ½ teaspoon salt
• 2 cups fresh dill (packed)

Directions:

1. In a food processor, add all the ingredients except the dill.
2. Process for 30 seconds and then scrape down the sides with a spatula. Process again and repeat until dip is smooth. Add more water if needed.
3. Add the dill and process until it is well combined.

Yields: about 2 cups