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Tempeh Cubes

Tempeh Cubes

Tempeh cubes are great packed in lunches, and to snack on anytime of day. Tempeh is a delicious and nutritious fermented food made from soybeans. It's a wonderful source of vitamins, minerals, and fiber. We like grating tempeh into pasta sauce and Chunky Chili.

Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Cut tempeh into cubes and place in a large bowl.
  3. In a small bowl, combine all remaining ingredients.
  4. Pour over tempeh cubes and toss until all liquid is absorbed.
  5. Place tempeh on a lightly oiled large cookie sheet. Instead of oil, use a silicone mat or parchment paper.
  6. Bake for 15-20 minutes. They’ll still be soft and a bit moist. Bake longer if you want a drier texture.

Tips/Variations:

Yields: about 4-6 servings

Tempeh Cubes

Tempeh Cubes