Green Hummus

We've been adding more leafy greens to our kids' meals by blending and processing them into smoothies, sauces, and dips. Our little ones love hummus, so why not add a couple cups of greens to their favorite dip!

Ingredients:

• 2 cups garbanzo beans
• ⅓ cup tahini
• ⅓ cup water
• 3 Tablespoons lemon juice
• 1 garlic clove
• ½ teaspoon salt
• 2 cups fresh spinach (packed)

Directions:

1. In a food processor, add all the ingredients except the greens.
2. Process for 30 seconds and then scrape down the sides with a spatula. Process again and repeat until hummus is smooth. Add more water if needed.
3. Add the spinach and process until it is well combined.
4. Add more salt or other seasonings to taste or drizzle with a little olive or flax oil.

Yields: about 2 cups