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Gingerbread (Rice Flour) Cookies

Gingerbread (Rice Flour) Cookies

These cookies are gluten free, high in fiber, low in fat and sugar, making them a treat for anytime of day!

Ingredients:

Directions:

  1. Mix first 7 dry ingredients in a bowl.
  2. Blend the almonds into a coarse flour.
  3. Add remaining 4 ingredients and blend until smooth.
  4. Pour wet ingredients into dry ones and mix thoroughly. If batter is too dry, add 2-3 Tablespoons water to the blender to remove remaining wet ingredients.
  5. Lightly oil two large cookies sheets.
  6. Make round cookies, or shape with cookie cutters. (If using cookie cutters, lightly flour your cutting board before rolling out dough to avoid cookies from sticking.)
  7. Bake 325 degrees for 25-35 minutes depending on thickness.