Lively Days
FacebookTwitterInstagramYouTubeMail

Carrot Spice Muffins

Carrot Spice Muffins

Inspired by a good friend's Thanksgiving creation, these muffins are moist, fruit sweetened, and full of flavor. Feel free to add in a little ginger or cardamom if you and your kids would like some extra kick. Chopped walnuts and raisins would be delicious add-ins as well.

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Use silicone muffin cups, or lightly oil a 12-muffin tin, or 2 loaf pans.
  3. Blend the rolled oats or use already prepared flour.
  4. Mix the flours, baking powder, spices, and salt in a bowl.
  5. Mix in the shredded carrots.
  6. Place the remaining ingredients in the blender and blend to a smooth consistency.
  7. Mix the wet ingredients into the dry ones.
  8. Bake 25-30 minutes (muffins) or 45-50 minutes (breads), or until a toothpick inserted in the center comes out clean.

Yields: 12 muffins

Carrot Spice Muffins